• Frozen bag of sweet potato fries or criss cross fries
  • Additional if you want - sea salt and cilantro
  • 1 part Shamrock Farms sour cream original or light version (Use coupon: click here to save $1 on any 2 Shamrock products)
  • 1 part mayonnaise (or mayo substitute)
  • Sriracha to taste (use ketchup if you prefer no spice)
Cooking instructions
  1. SWEET POTATO FRIES INSTRUCTIONS: Place frozen fries in the air fryer, select the French fry setting which puts it automatically at 400F and 12 minutes. I usually adjust it a bit so they don't burn and are also not soggy. Don't be afraid to check, it's better to check on them than to guess and they are in there too long and get burnt (speaking from experience...)
  2. Sprinkle some sea salt.
  3. DIP INSTRUCTIONS: Use equal parts Shamrock Farms sour cream and mayonnaise depending on how much dip you need.
  4. Add some sriracha to taste. I use a tiny squirt, like 1/8 teaspoon - the sauce is what is needed to give it some taste and keep it mild!
  5. Mix with fork, and done! Serve on side for dipping, or drizzle across all the fries (using a plastic bag cutting a small corner). Try also with fish tacos, sweet potato fries, soft pretzel, and burritos.