A taste you’ll love from a farm you can feel good about

Our commitment to sustainability

Economically, socially
and environmentally responsible

NURTURING
OUR HERD

We know that cared-for cows means
high-quality milk. So we give our cows
nutritious diets, healthy living conditions
and excellent medical care from the
moment they’re born.

And we never treat them with growth
hormones like rBST.

PROTECTING
THE PLANET

From energy conservation to responsible packaging, we find new ways to lower our impact on the planet. We’re also a member of the Innovation Center for U.S. Dairy, supporting its efforts to reduce greenhouse gas emissions by 25 percent before 2020.

Learn more about the Innovation Center for U.S. Dairy.

SUPPORTING THE
GREATER HERD

Beyond the nourishment of milk,
we do everything we can to work with
our local community.

Every month, we provide more than 80,000 pounds
of food to local food banks and, every year, we
support more than 80 non-profit organizations.

HOW WE’RE CREATING A SUSTAINABLE FUTURE

REDUCING OUR ENVIRONMENTAL IMPACT

We’re reducing our environmental footprint across four key areas.

Water Stewardship and Energy Conversation

We recently added a waste-water pre-treatment system at our manufacturing plant and a new LED I-17 sign, reducing carbon emissions by 70,000 lbs. each year.

Responsible Packaging

Most of our packaging uses 100 percent recyclable HDPE and #5 polypropylene resin. HDPE bottles consume less energy, produce less post-consumer waste, and generate lower greenhouse gas emissions than glass and other plastic.

Manure and Methane Management

With our state-of-the-art manure management system, we run a recycling program where manure becomes natural fertilizer at local farms.

Reduced Fuel Consumption

We use high-mileage and lightweight trucks and tankers, equipped with idle timers to shut engines off after five minutes. We also take logistics seriously, using smart routing software to minimize the miles traveled per case delivered.

PROVIDING LOCAL ORGANIC PRODUCTS

As Arizona’s first USDA-certified organic option, we provide organic milk and sour cream that meet the highest possible standards of care and low-processing.

PRESERVING THE FAMILY FARM

Back in 1922, the McClelland family founded Shamrock Farms with a commitment to treating employees like family and customers like friends. Today, nothing has changed – we’re still a family-owned and operated company and the same values inform every decision we make.