STRAWBERRY SOUR CREAM POUND CAKE CUPCAKES

CUPCAKE INGREDIENTS:
½ cup unsalted butter – room temp
4 ounces cream cheese – room temp
4 eggs
1 tsp vanilla extract
2 cups of sugar
3 cups of all purpose flour
½ tsp baking soda
1 tsp baking powder
A sprinkle of salt
½ cup of sour cream (Use coupon: click here to save $1 on any 2 Shamrock products)
STRAWBERRY CREAM CHEESE ICING INGREDIENTS:
¼ cup unsalted butter – room temp
8 ounces cream cheese – room temp
2 cups of confectioners sugar
¼ cup dried strawberries
¼ cup fresh strawberries
¼ tsp salt

Preheat the oven to 350 degree
Line muffin tray with cupcake liners
Cream the cream cheese and butter until smooth
Add sugar and beat until fluffy
Add eggs one at a time, then add vanilla
In a separate bowl, add all the dry ingredients (flour, salt, baking soda and baking powder)
Slowly add in the flour and the sour cream a little at a time
Fill liners 2/3 full
Bake for 21 minutes

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