Roxie’s Cheesy Pasta Casserole

Ingredients
  • 1 1/2 cups Shamrock Farms Cottage Cheese
  • 1/2 cup Shamrock Farms Sour Cream
  • 1/2 cup Shamrock Farms mmmmilk
  • 8 ounces rotini pasta
  • 8 ounces shredded cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • Black pepper to taste
  • 2/3 cup seasoned breadcrumbs
  • 3 tablespoons melted butter
Cooking instructions
  1. Preheat oven to 375 degrees F.
  2. Cook the pasta in salted water 1 minute less than the directions call for.
  3. Drain very well and add to a 9×13 baking dish.
  4. Stir in the cottage cheese, cheddar cheese, sour cream, milk, Parmesan cheese, salt and pepper.
  5. In a small bowl, stir together the breadcrumbs and melted butter.
  6. Sprinkle evenly over the top of the dish and bake for 35 minutes, or until golden brown and bubbly.