CREAMY RICOTTA WITH MAPLE GLAZED CRANBERRY AND CARROTS

Cooking instructions

1. Ricotta Cooking Instructions: In a stainless-steel pot, pour milk and heavy cream together and heat over medium and stir constantly.
2. Once the milk mix is steaming (starting to simmer) add lemon juice. Wait 3-5 minutes, stir gently as the mix separates the curd and whey.
3. Once separated, strain through cheesecloth and let it sit straining for about 1 hour or more.
4. Once strained, mix with half and half creamer to obtain the right consistency.
5. Season with salt and lemon.
6. Cranberries and Carrots Cooking Instructions: Preheat the oven to 350 degrees Fahrenheit.
7. Place the carrots and cranberry and other ingredients (not the ricotta) in an oven-resistant container.
8. Every 5 minutes stir the mix with a spoon to prevent burn edges on the vegetables.
9. Cook for 30-35 minutes.
10. Serve with ricotta by spooning the mixture over the top.