Creamy Spinach Dip

  • 1/2 cup Shamrock Farms Sour Cream
  • 8 oz cream cheese (softened)
  • 10 oz frozen spinach (thawed, rinsed, and drained)
  • 1 cup shredded Monterrey jack cheese
  • 1 cup shredded Parmesan cheese
  • 1 tablespoon dried minced onion
  • 1 tablespoon garlic (minced)
  • 1 pinch salt (to taste)
  • 1 pinch black pepper (to taste)
  • 1 pinch red pepper flakes (to taste)
  • French bread (for dipping)
Cooking instructions
  1. Preheat oven to 350 degrees F.
  2. In a large bowl, whisk together Shamrock Farms Sour Cream and cream cheese until thick and smooth.
  3. Add spinach, Monterey jack cheese, Parmesan cheese, dried chopped onion, garlic, salt, black pepper, and red pepper flakes to bowl, then stir until thoroughly combined.
  4. Transfer spinach dip to a small baking dish and smooth it out to an even layer.
  5. Bake spinach dip for 10 minutes or until hot and cheese is melted.
  6. Serve spinach dip immediately with cut french bread for dipping