Easy Baked Eggnog Donut Holes

  • 1 box of white or yellow cake mix
  • 1 cup of Shamrock Farms Eggnog
  • 1/4 cup of vegetable oil
  • 1 large Egg
  • cinnamon
  • sugar
Cooking instructions
  1. Preheat oven to 350 F
  2. Mix all ingredients well in a bowl
  3. Prepare and use donut hole pan as directed (each type of pan has different instructions) OR Spray both sides of donut hole pan
  4. Place batter in zip top plastic bag and cut the corner
  5. Pipe into the bottom of the donut hole pan
  6. Place lid on top and bake for 10-12 minutes or until toothpick inserted into the center of a donut hole comes out clean.
  7. Roll warm holes in cinnamon and sugar. If it’s not warm enough to stick, brush the holes with melted butter and then roll in a cinnamon sugar mixture (Make this to taste. Some like more sugar and some like it more of an even mix) If you want a spicier flavor add in some cinnamon and nutmeg.