2 large or 3 medium avocados, halved, with pits removed
1 regular or 2 small limes, juiced
1 teaspoon seasoned salt
1 teaspoon garlic powder
hot pepper sauce (tabasco or tapatio)
1/4 teaspoon black pepper
In a medium bowl, mash avocado until almost smooth, add freshly squeezed lime juice and mix well. Add seasoned salt, garlic powder, black pepper and a few dashes of hot pepper sauce, mix well. Add Shamrock Farms Sour Cream and combine until smooth. Season with salt to taste. Chill for at least an hour. You can serve with with potato chips, corn chips, as a vegetable dip or, you can team it up with pico de gallo on hamburgers or hot dogs.
Dressings & Dips, Mexican
This farm fresh salsa featuring Shamrock Farms Cottage Cheese brings a healthy kick to your table!