Mexican Cheese Dip

  • 1 cup Shamrock Farms sour cream
  • 8 oz. pkg. cream cheese, softened
  • 1/2 onion, diced
  • 1 cup sharp cheddar cheese, grated
  • 1 cup sharp white cheddar cheese, grated
  • 1/2 green bell pepper, diced
  • 1 medium Roma tomato, diced
  • 1 cup medium salsa
  • Nacho or corn chips for serving
Cooking instructions
  1. Mix together cream cheese, sour cream, and onion in a small bowl.
  2. Spread on a round serving tray.
  3. Spread yellow cheese, then white cheese, and then green bell peppers in a decorative pattern on top of the mixture.
  4. Mix diced tomato with salsa and place in the middle of the tray.
  5. Serve with chips.