Citrus-Sour Cream Panna Cotta with Candied Pistacchio

  • 2 cups Shamrock Farms Sour Cream
  • 1 cup Shamrock Farms Heavy Cream
  • 1 cup Shamrock Farms Whole Milk
  • 1/3 or 1/2 cup sugar
  • 3/4 ounces powdered gelatin
  • Zest of one small lemon
  • Vanilla bean – to taste
Cooking instructions
  1. Bloom gelatin in ice water until soft. Drain excess water and set aside. Bring milk, cream, sugar and vanilla bean to a boil. Remove from heat. Add gelatin and whisk until incorporated.
  2. Place Shamrock Farms Sour Cream in a large mixing bowl and whisk until smooth. Slowly temper milk mixture into sour cream, a few ounces at a time, until entire mixture is smooth and combined. Add lemon or orange zest.
  3. Pour into ceramic or aluminum ramekins and chill for 3-4 hours. When set, remove Panna Cotta from ramekins and served chilled with your choice of Shamrock Brand Raspberries, Blueberries or Strawberries.