Fettuccine Papalina

  • 2 cups Shamrock Farms Heavy Cream
  • 1 1/2 pounds fresh fettuccine
  • 2 bunches diced green onions
  • 8 ounces fine large sliced prosciutto di Parma
  • 1/2 teaspoon white pepper
  • Salt and pepper to taste
Cooking instructions
  1. Boil the pasta al dente. Sauté the green onions and prosciutto to golden, pour 2 cups of Shamrock Farms Heavy Cream and reduce. Add salt and pepper to taste. Buon Appetito!