Cheeseburger and Fries Soup

  • 1 cup Shamrock Farms Sour Cream
  • 1/3 cup diced white onion
  • 1/3 cup diced celery
  • 2 quarts water
  • 4 medium potatoes, diced
  • 1 pound lean ground beef
  • 1/3 teaspoon white pepper
  • 1/2 teaspoon garlic
  • 1 tablespoon chicken base (paste)
  • 2 teaspoons parsley
  • 1/2 cup diced tomato
  • 1 can (12 ounces) cheese soup or sauce
  • 1 cup cheddar cheese shredded
  • Cornstarch (if desired)
Cooking instructions
  1. Brown ground beef and drain. In a large pot, sauté celery and onions until tender. Add water and potatoes. Stir in white pepper, parsley and chicken base. When potatoes are done, add ground beef, tomatoes and Shamrock Farms Sour Cream. After the soup comes to a simmer, add cheese sauce and shredded cheese, continue stirring until cheese is melted. Add cornstarch slurry to thicken, if desired.