Arizona Dip

Ingredients
  • ¾ lb. bacon cooked and cut into bits
  • 2 green onions, minced
  • Dash of Tabasco sauce (or to taste)
  • 1 cup Shamrock Farms Sour Cream
  • Dash of garlic salt
  • ½ cup finely shredded cheddar cheese
Cooking instructions
  1. Mix everything together and garnish with any extra bacon pieces and onions.