Whipped Sweet Potatoes with Pecan Crumbles

Cooking instructions

1. Whipped Sweet Potatoes Instructions
2. Place sweet potato cubes in a large pot, cover with salted cold water, and bring to a boil
3. Simmer 20 minutes, until fork-tender
4. Drain potatoes then add hot potatoes to a large mixing bowl
5. Using a hand mixer beat until smooth and fluffy
6. Fold in 4 tbsp softened butter, Shamrock Farms Heavy Whipping Cream, real maple syrup, cinnamon, salt, and pepper
7. Whip until light and airy
8. Transfer to a serving dish
9. Garnish with Pecan Crumble (see recipe below)
10. Pecan Crumble Instructions
11. In a large bowl, mix pecans, brown sugar, flour, melted butter and cinnamon until well incorporated
12. Spread mixture on a parchment-lined tray
13. Bake at 375°F (Convection) for approx. 25–30, until crumble is golden brown
14. Remove from oven and ‘crumble’ garnish over Whipped Sweet Potatoes