Shamrock Farms Sour Cream Manicotti

Cooking instructions

1. Place 1 cup flour, 1 cup water, dash of pepper and garlic salt mix in blender.
2. Set electric frying pan at 350 degrees, pour batter in frying pan (approximately a 2–3 inch diameter shells) turn after 1 minute, additional minute on other side (set aside until ready for filling).
3. Empty 32 oz. container of Shamrock Farms Sour Cream into mixing bowl, add 2 eggs, dash salt pepper and minced parsley. Mix well.
4. Fill cooled shells with sour cream filling, place filled Manicotti shells in 9 X 13 glass baking dish.
5. Cover with choice of favorite Italian Tomato Sauce. Bake in 350 degree oven for 15 minutes.
6. Enjoy!