Sauce for Shrimp or Fish Tacos

  • 16oz container of Shamrock Farms Sour Cream
  • 3-4 limes
  • 1 tsp of garlic salt
  • 4 tsp of red pepper flakes
  • 2-6 TBS of Sriacha Hot Chili Sauce (Hotness per your taste, add more if you like it spicy)
Cooking instructions
  1. Mix the juice of 3–4 limes with the sour cream, pepper flakes and garlic salt. Add the pepper flakes and the Sriracha chili sauce. Cover and refrigerate for at least 1 hour. Add to your favorite Fish/Shrimp Tacos or eat with tortilla chips.