1 ¼ cups graham cracker, blended
¼ cup sugar
Mix, set in fridge for 40 minutes
24oz of Shamrock Farms cottage cheese
4oz Shamrock Farms Heavy Whipping Cream
⅔ cup fresh orange juice
100g (½ c) Cane Sugar
Heavy whipping cream
Layer the graham cracker crust into a pie dish and let sit in the fridge for 40 minutes.
To make the pie, blend the cottage cheese, heavy whipping cream, orange juice, zest, and cane sugar until smooth. To the graham cracker crust, pour the pie mixture into the pie dish and spread evenly across. Set in the fridge for at least 6 hours until it’s firm and set.
Approximately 15 minutes before serving, add 1 cup of heavy whipping cream to a chilled bowl. Using a whisk attachment on a hand mixer, whisk until the whipping cream forms stiff peaks. Top the pie with the fresh whipped cream, some fresh orange zest, and serve.