Mini Milkshake Shooters

  • 1/2 cup Shamrock Farms Calcium Plus Milk
  • 1/2 teaspoon vanilla extract
  • 3 large scoops vanilla ice cream or a heaping 1-cup of vanilla ice cream
  • 1 large spoonful of Jet-Puffed Marshmallow fluff
  • rainbow sprinkles
  • 2 cups of semi-sweet chocolate chips
Cooking instructions
  1. In a blender mix together ice cream, milk, vanilla extract and marshmallow fluff. Blend well. For a thinner milkshake add more milk. If you’d like it a bit thicker, add more ice cream.
  2. To rim your glasses you’ll need to melt about 2 cups of semi-sweet chocolate chips in a double boiler until the chocolate is a liquid (make sure it doesn’t burn and see the photos below!) Once you rim your glasses with the melted chocolate and cover in sprinkles (the same way you would rim a margarita or bloody mary glass) pop them into the freezer for 5-10 minute so the chocolate can harden up. If the chocolate on the rim is too thick it will start to run down the glass and not look so pretty.