Milk and Cereal Breakfast Pops

Cooking instructions

1. In the bowl of your mixer fitted with the paddle attachment, mix the banana on medium until mashed and smooth (approximately 1 minute).
2. Slowly add in yogurt and milk. Continue mixing until blended. Add the cereal and stir by hand to avoid crushing it.
3. Pour into popsicle molds. Freeze 8 hours until solid.