Lowfat Mini Chocolate Cheesecakes

  • 1 1/2 cups Shamrock Farms Cottage Cheese
  • 1/2 cup Shamrock Farms Heavy Cream
  • 10 Chocolate wafers, crumbled
  • 1/4 cup unsweetened cocoa
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract
  • 3 medium egg whites
  • 3 tablespoons cornstarch
Cooking instructions
  1. Preheat oven to 350 degrees. Coat 12 muffin cups with cooking spray; divide wafer crumbs among cups. Cream Shamrock Farms Cottage Cheese in a food processor until fluffy, about 1 minute. Add remaining ingredients, except whipped topping, and process until smooth, about 30 seconds more. Divide batter among muffin cups. Bake about 20 minutes, until firm; cool completely. Garnish each with a dollop of sweetened Shamrock Farms Heavy Cream.