Preheat oven to 350 degrees. Coat 12 muffin cups with cooking spray; divide wafer crumbs among cups. Cream Shamrock Farms Cottage Cheese in a food processor until fluffy, about 1 minute. Add remaining ingredients, except whipped topping, and process until smooth, about 30 seconds more. Divide batter among muffin cups. Bake about 20 minutes, until firm; cool completely. Garnish each with a dollop of sweetened Shamrock Farms Heavy Cream.
This pumpkin pie recipe is pure perfection with Shamrock Farms Heavy Cream both mixed in and whipped for the topping. Thanks to Allison Waken for this recipe.