1 9" pie shell (if desired, a lattice-top crust can also be added to top of pie)
Mix sugar, flour, and fruit; pour into pie shell; spread evenly.
Mix eggs, Shamrock Farms Cottage Cheese, and Shamrock, Farms Sour Cream; pour over fruit mixture and spread evenly. If using peaches, sprinkle peaches with cinnamon. If using a lattice-top crust, add to top of pie.
Bake at 350 degrees F for approximately 45–50 minutes, or until inserting a knife into the custard comes out clean.
Note: 1/2 pint Shamrock Farms Whipping Cream may be substituted for Shamrock Farms Cottage Cheese and Shamrock Farms Sour Cream.
Sauce for Shrimp or Fish Tacos
Submitted by Francesca Duggan
Chef Mom Promotion, July 2010