French Toast Waffle Strawberry Cheesecake Smear and Lemon Sour Fluff

Cooking instructions
  1. Cottage Cheese Bread Instructions:
    Put the yeast into a large mixing bowl and add the water. Allow to soften for a few minutes.
  2. Add cheese, butter, egg, salt and soda and mix well.
  3. Add 2 cups of flour and mix. Will probably be a stiff, sticky batter.
  4. Begin kneading the dough, adding more flour as needed to make a smooth, elastic dough. It may still be a little sticky to your hands but as long as it can pull together into a ball, it should be good. This may take 5 minutes or longer.
  5. Cover with a damp cloth and let rise in a warm place for 1 hour or until doubled.
  6. Punch down and shape into a loaf. Grease a large (9×5) loaf pan with pan release spray and place the loaf inside. Cover with a damp cloth and let rise another hour.
  7. Set oven to 350ºF. Bake the risen loaf for 30 minutes until golden brown on top. Spread top with a little more butter.
  8. Let cool 10 minutes then gently dump out the loaf from the pan and let cool on a rack at least 10 minutes before slicing.
  9. French Toast Batter Instructions:
    Combine all ingredients and soak bread, then place on griddle. This will soak one loaf of bread. Can easily be scaled down by dividing by half. Take my measurements as a general guide rather than hard-and-fast rules.
  10. Strawberry Smear Instructions:
    In blender add all ingredients and mix until smooth. Spoon desired amount of smear on plate and place French Toast
  11. Sour Cream Fluff Instructions:
    In mixer whip sour cream & heavy cream until light and airy. Add Sugar and zest, then garnish French Toast with desired amount of cream.
  12. Assembly Instructions:
    Dip bread in batter and place in waffle iron and cook until golden brown. Place waffle on plate then drizzle strawberries mixture over French toast. Place a dollop of fluff in center of French toast. Garnish with fresh berries and enjoy.