optional mix-ins: 1 cup chocolate chips, 1 teaspoon cinnamon, ½ cup sweetened coconut flakes
Preheat oven to 375. Grease muffin tins or place muffin/cupcake liners in the tins.
Add oats, eggs, brown sugar, baking powder, baking soda, vanilla, and salt to a high powered blender. Pulse until smooth.
If you are using just one mix-in (i.e.: chocolate chips) then you can stir it right into the blender (with a spoon- don’t pulse) and then fill muffin tins ¾ full. If you want to use more than one mix in (such as chocolate chips on some, and coconut flakes on others) then fill the muffin tins first, then sprinkle your mix-ins on top of each cup and stir in with a knife.
Bake for 10-15 minutes or until golden brown and an inserted toothpick comes out mostly clean. Allow to cool completely, store in airtight container.
This spinach and cheese manicotti is an old family favorite. It starts with a smooth, creamy filling made of cottage cheese and spinach, and is rolled into a homemade crepe. Serve them with a salad, and you have a delicious dinner that your family will enjoy for years to come.