Eggnog Cherry Dessert Cups

  • Ingredients for the Eggnog Cream:
  • 1.5 cups of Shamrock Farms® Eggnog
  • 2 Tablespoons cornstarch
  • 1/4 cup condensed milk
  • 4 Tablespoons of cold butter
  • Ingredients for the Cherry Filling:
  • 1 cup of cherries (frozen, fresh or canned)
  • 1/2 sugar
  • 1 tablespoon cornstarch
  • Ingredients for the Cookie Base:
  • 12 crumbled biscoff cookies (or graham crackers or vanilla wafers)
Cooking instructions
  1. In a sauce pan mix together the Shamrock Farms Eggnog, cornstarch and condensed milk. Use a whisk to mix constantly over medium heat
  2. Bring to a boil and remove from the heat. Let it cool down for about 10 minutes.
  3. With a hand mixer, mix the eggnog cream and the butter at medium speed until well incorporated.
  4. Transfer to a bowl and refrigerate for about 30 minutes.
  5. Make the cherry filling by mixing the cherries, sugar and cornstarch in a sauce pan and bring to a boil for 5-10 minutes. Set aside.
  6. Assemble the dessert cups by layering the cookie crumble at the bottom, followed by a layer of eggnog cream and top with the cherry filling, repeat the layers until you fill up your cups. Top with cookie crumbles and enjoy.