Egg Noodles, Bacon, Sour Cream and Cottage Cheese

Cooking instructions

1. Fry bacon while noodles are cooking.
2. Drain noodles once done to your liking.
3. Crumble the bacon and put in pan with noodles.
4. Add a great big dollop of Shamrock Farms Sour Cream (approx. half a container) and add about the same of Shamrock Farms Cottage Cheese.
5. Salt and Pepper to taste.
6. Mix and serve. Kids love it!