Creamy Street Corn Casserole

  • 1 cup of Shamrock Farms® Sour Cream
  • 8 cups of frozen sweet corn (thawed)
  • 8 oz cream cheese
  • 2 Tablespoons of chipotles en adobo
  • 2 teaspoons of paprika
  • 1/4 teaspoon of cumin
  • 2 teaspoons of salt
  • 1 cup Mexican blend cheese
  • Cilantro to garnish
  • Lime
  • Cotija (or feta) cheese
Cooking instructions
  1. Preheat oven to 350° F. Coat an oven-safe baking dish with cooking spray.
  2. With a hand mixer, mix the Shamrock Farms Sour Cream, cream cheese, spices and chipotles en adobo until smooth.
  3. Add the sauce to the frozen corn and half of the Mexican cheese blend.
  4. Place in an oven safe dish and bake for 15 minutes at 350 F.
  5. Add the rest of the Mexican cheese and broil for 1 minute until top is melted and golden brown.
  6. To serve, garnish with lime wedges, cilantro and cotija cheese.