1/2 cup Shamrock Farms Milk (fat level is your preference)
2 cups mint ice cream
6 Thin Mints
Whipped Cream
Sprinkles
Cooking instructions
Crush up 3 thin mints. Place the mint ice cream, milk and crushed thin mints into your blender and blend for a minute Pour the shake into a cup and top with whip cream and sprinkles. Add a Thin Mint into the whip cream as garnish. Enjoy!
This pumpkin pie recipe is pure perfection with Shamrock Farms Heavy Cream both mixed in and whipped for the topping. Thanks to Allison Waken for this recipe.