Cheesy Smoky Mac & Cheese

Bechamel Sauce Instructions:
In a large sauce pan or small stock pot melt butter on low heat.
Add flour to melted butter and let cook for about 1 minute.
To cooked flour mixture, add milk, cream, nutmeg, salt, and pepper.
Let simmer on medium heat for 10 to 15 minutes while stirring.
When sauce reaches desired thickness, remove from heat.
Pico de Gallo Instructions:
Combine all ingredients and set aside for 30 minutes.
Assembly Instructions:
Pre-heat saucepan.
Add bechamel and pureed chipotle and stir together.
Once mixture in hot add cheese and pico de gallo.
Once cheese is melted add pasta and heat.
After mixture is hot, stir in sour cream and adjust seasoning.
Serve hot and enjoy.

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