Cereal Milk Ice Cream

  • 1 cup Shamrock Farms Whole Milk
  • ¾ cups sugar (reduce slightly or to taste preference if using a sweeter cereal)
  • 2 cups Shamrock Farms Heavy Whipping Cream
  • Pinch of salt
  • 1 TBSP vanilla extract
  • 2 cups favorite cereal
Cooking instructions
  1. In a mixing bowl combine milk, sugar, and salt until the sugar is dissolved.
  2. Mix in heavy cream and vanilla.
  3. Pour cereal into milk and cream mixture and let soak in the refrigerator for 20-30 minutes.
  4. Strain milk mixture through a fine mesh strainer, pushing out as much liquid from the cereal as possible.
  5. Cover and refrigerate milk mixture 2 hours or overnight.
  6. Place in ice cream maker and freeze according to ice cream maker instructions. For the small countertop makers, mix for about 20 minutes in the frozen freezer bowl.
  7. Once thickened place ice cream in an airtight container and place in freezer for at least 2 hours. Enjoy!
  8. Note: if using a larger ice cream maker, you can increase measurements accordingly for a larger batch of ice cream.