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Blueberry muffins

Shamrock Farms Recipes Blueberry muffins
Ingredients
  • 2 cups flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 2 eggs
  • 1/2 cup granulated sugar
  • 1/2 cup melted butter
  • 1 tsp vanilla extract
  • 1 cup Shamrock Farms Heavy Cream
  • 2 tablespoons Lemon Juice
  • 1 cup blueberries (fresh or frozen)
Cooking instructions
  1. Mix the flour, baking powder, and baking soda in a bowl. Set aside. Mix together the eggs, sugar, butter, vanilla, and sour cream. Fold in blueberries. Add the wet ingredients to the dry ingredients. Spoon into muffin tins lined with muffin liners. Bake at 400 degrees for 20 minutes.

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