Blue Cheese Pasta

Ingredients
  • 2 cups Shamrock Farms Half & Half
  • 4 tablespoons butter
  • 1 head garlic, chopped
  • 1 small onion, chopped
  • 1/3 - 1/2 cup crumbled blue cheese
  • 1/3 - 1/2 cup parmesan cheese
  • salt and pepper to taste
  • 1 lb. pasta
Cooking instructions
  1. While the pasta is boiling: Melt butter in sauce pan over med-low.
  2. Add onion and garlic saute about 5 minutes.
  3. Pour in half& half, let heat through.
  4. Wisk in blue and parmesan cheeses.
  5. Salt and pepper to taste.
  6. Sauce will thicken a bit upon standing.
  7. Toss with cooked pasta.