Banana Chocolate Chip Protein Pancakes

Cooking instructions

1. Blend together flour, baking powder and salt in a mixing bowl
2. Add Shamrock Farms® Rockin’ Protein Builder, egg and butter and mix well with a fork or whisk
3. Heat up a non-stick pan or griddle over medium heat
4. When hot, spray with a bit of cooking spray and add about ¼ of mix per pancake to the pan
5. Sprinkle a generous teaspoon of chocolate chips over the top and pat down if you’d like
6. After a minute or so, flip the pancake and cook until done (these can get pretty puffy, so if you need to press down a bit you can)
7. When done, move to a plate and continue with the rest of the mix
8. Top with sliced bananas and extra chocolate chips if desired
9. Optional: add maple syrup, whipped cream or other fruit as toppings