• Scoop Shaped Tortilla Chips
  • 8oz softened cream cheese
  • 8 slices cooked bacon chopped
  • 2-3 large jalapenos seeded and finely chopped
  • ¼ cup shredded cheddar cheese
  • Shamrock Farms Sour Cream
  • 2 sliced green onions
Cooking instructions
  1. Pre-heat oven to 350F
  2. Place chips on a baking sheet and warm in 350F oven for 5 minutes
  3. Warm cream cheese in microwave for 30 seconds - 1 minute until fully softened and warm
  4. Mix ¾ of the chopped bacon and chopped jalapeno into the warm cream cheese. For spicier snacks leave in some of the jalapeno seeds.
  5. Add the cream cheese mixture by small spoonfuls into the warmed chip scoops
  6. Sprinkle a bit of shredded cheddar cheese on top of each scoop
  7. Place in oven for 5 minutes or until cheese is fully melted and bubbly
  8. When ready to serve top each chip with a bit of Shamrock Farms cream cheese and sprinkle on remaining chopped bacon and sliced green onions.