Soaked Irish Whiskey Eggnog Cake

Cooking instructions

1. Pre heat oven to 350 degrees
2. Using an electric mixer beat butter and sugar for 3-4 minutes
3. Separate egg yolks from egg whites, then add one yolk at a time and mix until well blended
4. Add vanilla extract and beat until combined
5. Sift together flour and baking soda in a separate bowl
6. Add half of the flour mixture to the whipped butter and mix on medium speed until combined
7. Add half of Shamrock Farms Irish Whiskey Eggnog and Irish Whiskey then mix on medium speed until combined
8. Repeat steps 6 then 7 using remainder of flour mixture then Shamrock Farms Irish Whiskey Eggnog and Irish Whiskey
9. In a separate bowl, using an electric mixer beat eggs whites until stiff speaks form
10. Fold egg whites into cake batter with rubber spatula until combined
11. In a greased 9” spring form pan add batter until slightly below the top of the pan
13. Bake 40-45 minutes or until a wooden pick inserted in center of cake comes out clean with no batter
14. Remove from oven and cool for 10 minutes then sperate from spring form pan
15. Once cake has been removed completely, poke cake with 100 holes from a wooden pick
16. Slowly drizzle 1 cup of Shamrock Farms Irish Whiskey Eggnog onto cake and allow cake to absorb all the liquor
17. To make Shamrock Farms Cardamon Cream Cheese Frosting use an electric mixer and whisk all ingredients until smooth
18. Using an icing spatula, evenly coat the entire cake with the frosting and garnish with crumbled candied walnuts