Ingredients

  • 4 cups Shamrock Farms milk
  • ½ cup brown sugar
  • ⅓ cup pumpkin puree
  • 2 tablespoons sweetened condensed milk
  • 2 teaspoons pumpkin pie spice
  • 2 teaspoons vanilla
  • Whipped cream
  • Cinnamon and freshly grated nutmeg

Directions

  1. Combine all of the ingredients in a blender and blend until smooth.
  2. Transfer to a pot over medium heat and cook until warmed through.
  3. Serve topped with whipped cream and dust with cinnamon and freshly grated nutmeg.