Blueberry syrup, butter, maple syrup, and fruits are optional for toppings.
Preheat a pan or griddle to medium heat. (For our gas stove, the griddle was quick to heat up at low-medium.)
In a mixing bowl, beat together eggs, Shamrock Farms Cottage Cheese, sugar, and vanilla extract.
Add in flour and baking powder, and whisk to combine.
Slowly whisk in canola oil. If consistency is too runny, slowly whisk in flour in small increments.
Use 1/3 cup as a measuring cup to scoop out batter and pour onto heated pan. Allow pancake to cook until batter looks raised and is bubbling. Flip and allow other side to quickly cook until golden.
Main Dishes, Cottage Cheese
Spinach and Cheese Manicotti
This spinach and cheese manicotti is an old family favorite. It starts with a smooth, creamy filling made of cottage cheese and spinach, and is rolled into a homemade crepe. Serve them with a salad, and you have a delicious dinner that your family will enjoy for years to come.