Protein Pancakes

Cooking instructions

1. Preheat a pan or griddle to medium heat. (For our gas stove, the griddle was quick to heat up at low-medium.)
2. In a mixing bowl, beat together eggs, Shamrock Farms Cottage Cheese, sugar, and vanilla extract.
3. Add in flour and baking powder, and whisk to combine.
4. Slowly whisk in canola oil. If consistency is too runny, slowly whisk in flour in small increments.
5. Use 1/3 cup as a measuring cup to scoop out batter and pour onto heated pan. Allow pancake to cook until batter looks raised and is bubbling. Flip and allow other side to quickly cook until golden.