Pineapple Sour Cream Enchiladas

Cooking instructions

1. Drain the crushed pineapple in a mesh colander (*Save the liquid for a delicious drink).
2. Combine all the pineapple, 1 cup Shamrock Farms Sour Cream (or more).
3. Add 1 cup of the cheese and stir well.
4. Spray baking dish with a nonstick spray.
5. Add 1/4 cup of enchilada sauce at the bottom of your casserole dish.
6. Add your filling to your tortillas, and roll up.
7. Place them side by side in the baking dish.
8. Pour the remaining enchilada sauce evenly over the top.
9. Put remaining cheese on top.
10. Cover your baking dish with foil.
11. Put in a 350-degree oven for 20 minutes.
12. Uncover and bake another 10 minutes.
13. Top with Shamrock Farms Sour Cream and serve.