Fruit Fluff Salad

  • 1 1/2 cups Shamrock Farms Low Fat Cottage Cheese
  • 1 Large container of cool whip (make sure its frozen)
  • 2 cans of pineapple tidbits
  • 3 small cans of mandarin oranges
  • 1 small “standard” package of orange jello
  • 1 1/2 cups of mini pastel marshmallows
Cooking instructions
  1. In a large bowl combine cottage cheese and the package of orange jello powder, mix these two together really well.
  2. Add in your semi thawed semi frozen cool whip (if its fully thawed then the salad won’t set up when chilled in the fridge) mix the cool whip in real well.
  3. Drain your canned fruit really well and add all cans of fruit. Be sure to fold the fruit in, making sure to not destroy the mandarin oranges.
  4. Once the fruit is all mixed in, you can fold in your marshmallows.
  5. Smooth out the top of your bowl, wipe down the inside top edges for a clean look; cover it and let it chill in your fridge for at least 2 hours or more. Enjoy.