COTTAGE CHEESE PIZZA DOUGH

Ingredients
  • 1 cup Shamrock Farms® Original Cottage Cheese
  • 1 cup self-rising flour
  • A pinch of salt
  • OPTIONAL TOPPINGS:
  • Richard Blais BBQ barbecue sauce (or a classic sweet and sour Kansas City style sauce), shredded chicken and cheddar cheese
  • Pizza sauce, pepperoni, mozzarella and fresh basil
Cooking instructions
  1. Pre heat oven to 400 degrees Fahrenheit.
  2. In a food processor, blend the cottage cheese until smooth then add the flour until a loose dough is formed.
  3. Gently dust a work surface and rolling pin with flour to avoid the dough sticking.
  4. Then, move the dough to a work surface and begin to roll out the dough into circular pie shapes (about 6-8 inches wide). Alternatively, you can use your hands. Should make about 2-4 pizzas.
  5. Add preferred toppings to dough, then bake on a cookie sheet tray for 15 minutes or until golden brown crust is achieved.