COTTAGE CHEESE AND PEACH CREPES

Ingredients
  • COTTAGE CHEESE CREAM:
  • 16 OZ Shamrock Farms Cottage Cheese Original
  • ⅓ cup maple syrup or honey
  • ½ TBSP vanilla essence
  • PEACH FILLING:
  • Medium yellow peaches
  • 1 TBSP balsamic vinegar
  • 2 TBSP sugar
  • CREPES:
  • 1 Cup all purpose flour
  • 1 Cup of milk
  • ¼ cup water
  • ¼ TSP vanilla extract
  • ⅛ cup sugar
  • ¼ TSP salt
  • 4 TBSP butter
  • 2 eggs
Cooking instructions
  1. Cottage Cheese Cream: Mix the Shamrock Farms Cottage Cheese, maple syrup and vanilla in a mason jar with an immersion blender until the mixture is creamy.
  2. Peach Filling: In a sauce pan, over medium heat cook the peaches with the sugar and vinegar until golden and slightly soft for about 8-10 minutes. Set aside and let the peaches cool down.
  3. Crepes: Mix all the ingredients in a blender until the mixture is smooth. In a non-stick skillet, over medium heat, add ½ cup of the crepe mixture making sure it covers the entire pan. Use a circular hand motion to make sure the batter spreads evenly.
  4. Cook each side for about 2 minutes until slightly golden.
  5. Let the crepes cool down and spread the Shamrock Farms Cottage Cheese cream and add the caramelized peaches. Fold the crepe in a triangle and add more cream and peaches on top.
  6. You can add fresh herbs like mint and a bit of powder sugar for serving.
  7. Enjoy!