Cheesy Beef Bake

  • 1 16oz container of Shamrock Farms Cottage Cheese
  • 3/4 cup of Shamrock Farms Cottage Cheese
  • 1 lb ground beef
  • 1 15oz can of tomato sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon onion powder
  • 1 12oz package of egg noodles
  • 2 cups grated yellow cheese
Cooking instructions
  1. Heat oven to 350 degrees. Prepare a 9×13 baking dish and spray with cooking spray.
  2. Cook the ground beef in a skillet until no longer pink. Drain any excess fat.
  3. Add in the tomato sauce, salt, pepper, and onion powder into the meat and let simmer on low while you prepare the rest.
  4. Cook the egg noodles according to package directions [don’t forget to salt the water!]
  5. In large bowl, mix together the Shamrock Farms Sour Cream and the Shamrock Farms Cottage Cheese.
  6. Drain the noodles and pour them into the mixing bowl with the sour cream and cottage cheese. Stir to coat all the noodles.
  7. Pour half the egg noodle mixture into your prepared pan, top with half the ground beef mixture, and then half the shredded cheese. Repeat.
  8. Bake for 20 minutes.