No-Bake Eggnog Pie
Celebrate the holiday season with this No-Bake Eggnog Pie! This creamy and delicious treat, made with Shamrock Farms Eggnog, will be a hit with all of your guests!
Jamie @ Love Bakes Good Cakes
- 2 cups Shamrock Farms Eggnog
- 1 box (3.4 oz.) vanilla instant pudding mix
- 1 cup frozen whipped topping, thawed
- 1 prepared graham cracker pie crust
- Additional frozen whipped topping, thawed (optional)
- Ground nutmeg (optional)
- In a large mixing bowl, combine the pudding mix and eggnog until well combined, about 2 minutes.
- Gently fold in whipped topping.
- Carefully pour the mixture into the pie crust. Refrigerate at least 4 hours.
- To serve, top individual servings with a dollop of whipped topping and a pinch of ground nutmeg.