Green Bean “Casserole” Salad with Shamrock Farms® Sour Cream

In a medium pot, bring water to a boil
In a large mixing bowl, add a couple of handfuls of ice and fill with water to create an ice bath, set aside
Once water is at a rolling boil, add a small handful of salt
Add green beans to boiling water and cook until tender (around 8 minutes)
Once cooked, strain green beans and immediately plunge/shock in ice bath to stop cooking
In a mixing bowl, combine the dried spices with the Shamrock Farms® sour cream, sun-dried tomatoes, and horseradish
Dry the cooked green beans loosely in a towel and toss with the sour cream mixture
Gently fold in the whipped vanilla cream and plate the green beans
Garnish liberally with scallions, crispy fried onions, and pomegranate seeds

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