Gingerbread Eggnog Cocktail

On a wide, flat plate combine sugar and cinnamon
Rim edge of coupe glass with cinnamon-sugar and place in freezer
In a medium bowl, add vodka, chocolate liqueur, Shamrock Farms Traditional Eggnog, molasses and ground ginger
Whisk to combine and hold in refrigerator for minimum 1 hour, maximum 4 hours
Using an electric hand mixer combine Shamrock Farms Homemade Vanilla Whipping Cream and sugar then whip until stiff peaks form
Ladle 6oz of your Gingerbread Eggnog into a chilled and rimmed coupe glass
Top with a generous dollop of Shamrock Farms Homemade Vanilla Whipping Cream (to whip reference step 5)
Garnish with 1oz of crumbled gingerbread cookies and a drizzle of chocolate syrup

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