Dad’s French Toast

Eggnog-whiskey base instructions: In a large mixing bowl add egg yolks and whisk lightly.
Slowly add sugar ¼ cup at a time and continue to whisk until smooth.
Add cold Shamrock Farms Eggnog, Slane Irish Whiskey, cinnamon, vanilla extract and maldon sea salt.
Whisk ingredients until well incorporated.
Soak instructions: Submerge brioche bread with eggnog-whiskey Base.
Cover with plastic wrap and allow to soak for 2 hours in a refrigerator.
Pan frying instructions: Heat 2” deep cast iron skillet to medium-high heat and add melted butter.
Fry each side of french toast until golden brown, approx. 2-3 minutes per side.
Whipped cream topping instructions: Add cold heavy whipping cream, sugar and vanilla extract to kitchen aide using the wire whisk attachment.
Whip on medium high until cream holds high peaks.
Macerated berries instructions: Mix berries with sugar, Slane Irish Whiskey, lemon juice and salt. Allow to stand for 20 minutes, stirring occasionally. Great trick if your fruit is under-ripe.

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