• Shamrock Farms Calcium Plus Milk
  • chocolate chips for melting
  • festive sprinkles
  • crushed peppermint
  • heavy duty plastic spoons


  1. Melt chocolate according to the package directions.
  2. Then prop spoons up so they are level. I use a beveled round plate and it works perfectly.
  3. Drizzle a teaspoon of melted chocolate in the spoon. Then gently shake the spoon back and forth until the chocolate smooth’s out.
  4. Then use festive sprinkles to decorate, I also used crushed peppermint. Refrigerate spoons until chocolate has hardened.
  5. Stir in a cup of coffee, a mug of hot chocolate, or warm glass of milk.
1 cup of melted chocolate yields approximately 15 spoons. When melting white chocolate I added 2 TBSP of coconut oil to ½ cup of white chocolate chips for a smooth consistency. There was no need to add oil to the milk chocolate chips.

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