- Shamrock Farms Calcium Plus Milk
- chocolate chips for melting
- festive sprinkles
- crushed peppermint
- heavy duty plastic spoons
- Melt chocolate according to the package directions.
- Then prop spoons up so they are level. I use a beveled round plate and it works perfectly.
- Drizzle a teaspoon of melted chocolate in the spoon. Then gently shake the spoon back and forth until the chocolate smooth’s out.
- Then use festive sprinkles to decorate, I also used crushed peppermint. Refrigerate spoons until chocolate has hardened.
- Stir in a cup of coffee, a mug of hot chocolate, or warm glass of milk.
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