Flourless Banana Blender Muffins

½ cup Shamrock Farms sour cream (OR greek yogurt)
2 cups old fashioned oats
2 eggs
2 medium bananas
¼ cup brown sugar
1½ teaspoons baking powder
½ teaspoon baking soda
1 teaspoon vanilla
¼ teaspoon salt
optional mix-ins: 1 cup chocolate chips, 1 teaspoon cinnamon, ½ cup sweetened coconut flakes

Preheat oven to 375. Grease muffin tins or place muffin/cupcake liners in the tins.
Add oats, eggs, brown sugar, baking powder, baking soda, vanilla, and salt to a high powered blender. Pulse until smooth.
If you are using just one mix-in (i.e.: chocolate chips) then you can stir it right into the blender (with a spoon- don’t pulse) and then fill muffin tins ¾ full. If you want to use more than one mix in (such as chocolate chips on some, and coconut flakes on others) then fill the muffin tins first, then sprinkle your mix-ins on top of each cup and stir in with a knife.
Bake for 10-15 minutes or until golden brown and an inserted toothpick comes out mostly clean. Allow to cool completely, store in airtight container.

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