Chicken and Sour Cream Enchiladas

Ingredients

• 2 pints Shamrock Farms Sour Cream
• Two cups cooked and chopped chicken breast
• 2 cloves of garlic, minced
• 1/2 cup onion, chopped
• 1/2 cup green pepper, chopped
• 2 Tablespoons oil or butter
• 2 Tablespoons flour
• 2 cups chicken broth or boullion
• 1 can mild green chilies, chopped
• 4 cups Monterrey Jack cheese, grated
• Paprika, salt and pepper as desired
• 6 flour or corn tortillas