Egg Noodles, Bacon, Sour Cream and Cottage Cheese
Submitted by Kelly Flinn
Chef Mom Promotion, July 2010
Ingredients
- 4 oz. of Shamrock Farms Sour Cream
- 4 oz. of Shamrock Farms Cottage Cheese
- 1 Box of Egg Noodles
- 1 lb. of Bacon
Directions
Fry Bacon while noodles are cooking. Drain noodles crumble the bacon put in pan with noodles add a great big dollop of Shamrock Farms Sour Cream like half a container and about the same of Shamrock Farms Cottage Cheese. Salt and Pepper. mix and serve. Kids love it...
