Chilled Creamy Cucumbers
Submitted by Barbara Malm
Chef Mom Promotion, July 2010
Ingredients
- 1 Container of Shamrock Sour Cream
- 3 Cucumbers
Directions
Peel 3 cucumbers thinly (potato peeler or slicer). Let drain in colander for 1 hour. Add Shamrock Sour Cream and mix. Refrigerate for at least 1 hour. Serve as a side dish on a hot day. No cooking
